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Dark and full bodied with a sweet finish. |
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Roasted dark to accent its Central American characteristics. |
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Dark and full bodied, this is one of the richest and smoothest coffees we’ve tasted. The cup carries flavorful hints of wild berries with a smoky cinnamon-like finish. |
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Absolutely smooth with a slightly nutty flavor—a great
after-dinner coffee |
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Light and refreshing on the palate with milk chocolate undertones and a nutty finish. |
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Sweet and bold with a smoky finish - the perfect decaf espresso for any drink! |
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Ethiopian is highly aromatic with a perfect balance of acidity. |
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Bold and nutty with a smooth finish. |
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A dark blend of Central American coffees, our French
Roast is bold and nutty with a smooth finish. |
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 Full bodied and sultry, this coffee carries a deep, sweet aftertaste. |
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Deep and dark with a full body and a smooth finish. |
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Deep and dark with a full body and a light finish. |
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 A complex aroma precedes a smooth, balanced blend in this cup, which carries hints of almond in the finish. |
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The taste of wild berries that linger on the palate until joined by a subtle dark chocolate finish. |
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Llight to medium body with mild acidity. |
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A dark roast full bodied coffee with wine like tastes and a sweet caramel nut finish. |
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Papua New Guinea is an exotic cup with a bright hint of apple and a subtle wine taste. |
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Bright hint of apple and a subtle wine taste. |
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 The Alabama Rivers Alliance is working to unite the citizens of Alabama to protect our right to clean, healthy waters. |
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 This blend carries a rich taste with a hint of berries and chocolate, and a clean finish. |
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